The Money-Saving Cookbook's Blog

November 11, 2011

Strawberry Pineapply Upside Down Cake Recipe

Filed under: Uncategorized — Tags: , , , , , — moneysavingcookbook @ 12:11 pm

1 can diced pineapples
4 eggs
8 oz self-raising flour
8 oz butter
8 oz sugar
sliced strawberries
pinch of salt
3 tbsp pineapple juice
strawberry jelly

Combine eggs, flour, sugar and margarine in a bowl. Add salt and pineapple juice. Beat with a mixer until a dropping consistency is achieved.

Grease 2 sponge tins. Evenly spread diced pineapple pieces over the bottom of the tins. Divide and pour the cake mixture between the two tins. Bake in the centre of an oven at 210 degrees Celsius for 15 – 20 minutes or until a knife inserted in the centre of the cake comes out clean.

Allow the cakes to cool. Spread jelly on top of one cake. Place the other on top to make a sandwich. Garnish the top of the cake with jelly and strawberry slices.

Serves 8


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